Grilled Salmon with Asparagus

A healthy and elegant dinner that's surprisingly easy to make.

Grilled Salmon with Asparagus
Prep Time10 min
Cook Time15 min
Servings2
Calories450
gluten-free
pescatarian
dinner
low-carb

Ingredients

  • ✓2 Salmon Fillets
  • ✓1 bunch Asparagus
  • ✓2 tbsp Olive Oil
  • ✓2 cloves Garlic
  • ✓1 Lemon

Instructions

1

Preheat grill to medium-high heat.

2

Toss asparagus with 1 tbsp olive oil, minced garlic, salt, and pepper.

3

Brush salmon fillets with remaining olive oil and season with salt and pepper.

4

Grill asparagus for 5-7 minutes, turning occasionally.

5

Grill salmon for 4-6 minutes per side, or until cooked through.

6

Serve salmon and asparagus with lemon wedges.

Nutrition Facts

Per serving

450

Calories

40g

Protein

10g

Carbs

28g

Fat